Cinnamon buns.

Ingredients: 25 grams of yeast,75 grams of butter,2.5 deciliter milk,1/2 deciliter sugar,1 spoon salt,1 teaspoon ground cardamom,7 deciliter wheat flour.

Filling: 50 grams of butter,1/2 deciliter sugar,1 teaspoon cinnamon.

Brushing: 1 egg.

Garnish: pearl sugar.

Bit down the yeast in a bowl.Melt butter and add the milk.Let it be finger warm.

Stir the yeast into the dough liquid.Add the rest of the ingredients.

Knead the dough soft and smooth.Cover the dough and let it ferment 30 minutes.

Stir the ingredients to the filling.

Roll out the dough into a rectangular plate.Spread on the filling and roll up.

Cutting 1.5 centimeter thick slices and put them into baking molds with the cut surface upward.

Cover and let it ferment about 30 minutes.

Whip up the egg and brush it gently on the buns.Put on pearl sugar.

Bake in the middle of the oven at 225 degrees Celsius for about 8-10 minutes.

Coconut cakes.

Ingredients: 50 grames of butter,2 eggs,1.5 deciliter sugar,200 grams of coconut flakes.

Let the butter get room warm.

Whipe the eggs and the sugar porous.

Add butter and coconut flakes and stir quickly to a smooth mixture.

Click the mixture on a plate with parchment paper.

bake in the middle of the oven at 175 degrees Celsius about 12 minutes.

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