Home » Blog

Easy baked orange chicken

Easy baked orange chicken

Posted by on April 16, 2016
0
When my children were young, chicken was a less expensive meat, therefore I made a lot of chicken recipes. So many that I actually had to invent new recipes to keep my children interested in eating it as often as we did. Since it was mainly for them,...

Continue Reading »

Comparing Champagne Cava and other Sparkling White Wines
0
Nothing says “celebration!” like the sound of a pressurized cork being removed from a bottle of bubbly. But how do you choose the right bottle for your celebration, without spending so much the celebration fizzles out when you consider your...

Continue Reading »

Mandarin chicken

Mandarin chicken

Posted by on April 15, 2016
0
Oranges and poultry do work well together, whether it’s the classic Duck a l’orange or my poor man’s Mandarin Chicken. Given where this one appears in my recipe book and the number of stains on the pages I’d say I originally...

Continue Reading »

Wines that Complement Mardi Gras Foods

Wines that Complement Mardi Gras Foods

Posted by on April 14, 2016
0
The Louisiana culture is full of mystery and wonder and their robust, inventive cooking, has evolved by the many different settlers of the area. The attitude of the citizens, the attitude that permeates their lifestyle, their cooking and drinking, that...

Continue Reading »

Reduced calorie Mexican mole chicken

Reduced calorie Mexican mole chicken

Posted by on April 14, 2016
0
This is a great adaptation for the purposes of reducing the calories in a traditional Mexican dish, mole chicken. Serve the chicken atop rice and serve with a fresh leafy green salad dressed with lime vinaigrette and sprinkled with toasted sesame seeds....

Continue Reading »

Sauce Spread Dips

Sauce Spread Dips

Posted by on April 13, 2016
0
Ingredients:1x French roll1x slice of swiss cheese1/4lb roast beef1/2 cup beef au jus(optional) butter(optional) onions Begin by cutting the french roll in half horizontally (similar to a hamburger bun). Evenly distribute the roast beef across the bottom...

Continue Reading »

How to Pair Wines with Food

How to Pair Wines with Food

Posted by on April 13, 2016
0
The ability to pair food and wine is a skill that is easily and delightfully developed. As with most skills, learning to perfectly pair wine with meals or appetizers requires practice, however, practicing your attention to flavors is an enjoyable exercise. The...

Continue Reading »

Polynesian-style chicken stir fry

Polynesian-style chicken stir fry

Posted by on April 12, 2016
0
For this recipe, you’ll need a 5 quart (deep) saucier (with lid), one large serving platter, and one, or two, wooden spoons. Ingredients Note: All vegetable choices are optional. Additionally, for quicker preparation, many of these fresh vegetables...

Continue Reading »

Recipes for Salad Dressing

Recipes for Salad Dressing

Posted by on April 12, 2016
0
The best Cesar dressing ever! Start by roasting about 5 cloves of garlic until light brown in color. Then in a small mixing bowl crush the garlic and add 1/4 to 1/3 cup of extra virgin olive oil. Now add about 1/4 cup of Romano cheese (the kind that...

Continue Reading »

Experiencing Adventurous Moments With Your Kids Are More Enjoyable Than Buying Yankee Candles
0
Chances are you’ve lots of worn down crayons accessible, for those who have children at home. Instead of disposing of youngsters at think of using candles being made by them. Making candles out of old crayons that are used is frequently a wonderful...

Continue Reading »